Food Safety for Supervisors

Duration

2 x 3 hour sessions (delivered 3 weeks apart)

Schedule

Please 'Register your Interest' to be notified when new dates are released 

 

Prerequisites

Safe Food Handling

Safe Food Handling short course (Unit:SITXFSA001 ) is a competency standard requirement of the Warrnambool City Council.  It is required that you undertake this training prior to completing Food Safety for Supervisors. Please provide proof of this accreditation if not completed with South West TAFE.

Enrolment Requirements:

- You must complete a compulsary pre-training review before attending class.

Prior to your enrolment a pre-training review will be conducted with you to confirm that the course you are seeking to enrol into meets your individual needs. The link will be emailed to you upon your booking. Failure to complete the pre-training review before class will incur a $20 administration fee for a booking cancellation or transfer.

- You must have a Unique Student Identifier number to enrol

- Photo identification (including your date of birth) must be provided prior to course commencement 

What You Learn

How to successfully implement a food safety program, together with information on relevant legislation and the Hazard Analysis Critical Control Points (HACCP) Tool.

What You Get

Knowledge in how to implement a compliant food safety program.

Upon successful completion, you’ll also receive credit and certification for the following accredited unit from SIT30813 Certificate III in Commercial Cookery:

SITXFSA002 - Participate in safe food handling practices

The above unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation areas.

Materials to Bring

Pen and notepaper 

Dress Code

- Closed in Shoes 

- Appropiate clothing for working in a functional commercial kitchen 

Description

FOOD SAFETY TRAINING FOR YOUR BUSINESS/ORGANISATION

Become familiar with the relevant industry standards

Victoria's food industry is strictly governed by a set of regulations, including the Food Act 1984. Anybody who runs a food related business needs to be well-versed with the relevant standards.

Content

  • Follow food safety program
  • Store food safely
  • Prepare food safely
  • Provide safe single use items
  • Maintain a clean environment
  • Dispose of food safely

Enrolment Requirements

Pre-training Review - you must complete a compulsary pre-training review before attending class.

Prior to your enrolment a pre-training review will be conducted with you to confirm that the course you are seeking to enrol into meets your individual needs. The link will be emailed to you upon your booking. Failure to complete will incur a $20 administration fee for a booking cancellation or transfer.

Pre-requisite - Safe Food Handling (SITXFSA001)

Safe Food Handling short course (or the equivalent unit) is a competency standard requirement of the Warrnambool City Council so, it is required that you undertake that training prior to completing Food Safety for Supervisors. Please call our friendly team on 1300648911 if you received this certification from another provider.

Accreditation

Upon successful completion, you’ll receive credit and certification for the following accredited unit from SIT30813 - Certificate III in Commercial Cookery: SITXFSA002 - Participate in safe food handling practices

Online Food Safety for Supervisors Learning Tool Set Up and Commencement

Upon successful confirmation of your online enrolment (and proof of pre-requisite), please allow 3 business days for the Short Courses Team to contact you with the login details and instructions to start your online learning and assessment tool.

Student Support

At South West TAFE we’re here to help you complete your studies happily and successfully.

From the moment you start thinking about course options until you finish, you’ll have access to a range of student support options, covering enrolment, education, social and personal issues, including:

  • A DHHS registered Disability Support Team

  • Koorie Liaison Officer

  • Student Wellbeing Officer supporting your personal and social needs

  • Library and Research Centre

  • Bookshop supplying a range of textbooks and stationery

  • Student Learning Support including literacy and numeracy

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