Certificate II in Kitchen Operations - SECOND YEAR

Holder
Certificate II in Kitchen Operations - SECOND YEAR

Duration

30 weeks

Schedule

Thursdays 1-5pm (Warrnambool Region only)

Prerequisites

Must provide a USI number at point of enrolment

PDF Download

Kitchen Operations.pdf

What You Learn

This program provides an ideal preparation for an apprenticeship or further study in the industry

What You Get

Contribution to ATAR score

Accredited entry for other TAFE and university courses

Certificate II in Kitchen Operations

Materials to Bring

Materials that are to be brought to class are to be purchased from the SWTAFE bookshop

Please refer to the attached PDF document outlining the required resources

Dress Code

Flat closed-toe shoes

Clothing which is suitable for program activities and in line with South West TAFE's dress code

Description

Course Description

The Certificate II in Kitchen Operations will provide you with the practical skills and knowledge to prepare food and menu items in a supervised kitchen.

Contribution to the VCE

Sudents who complete Certificate II in Kitchen Operations qualify for two VCE units at 1-2 level and two VCE units at 3-4 level.

Students have the option to undertake scored assessment. The study score can be fully counted as one of the students best four studies for ATAR purposes, or will count as a fifth or sixth study increment, if it is not one of the student’s four highest scores.

These certificates will satisfy learning outcomes for the industry specific skills and work skills strands in the VCAL programs.

Pathways

This course has been designed to articulate with the Certificate IV in Hospitality and the Advanced Diploma of Hospitality and Events.