Duration
30 weeks
Schedule
Thursdays 1-5pm (Warrnambool Region only)
Prerequisites
Must provide a USI number at the point of enrolment
PDF Download
Kitchen Operations.pdfWhat You Learn
This program provides an ideal preparation for an apprenticeship or further study in the industry
What You Get
Contribution to ATAR score
Accredited entry for other TAFE and university courses
Completion of Certificate II in Kitchen Operations
Materials to Bring
Materials that are to be brought to class are to be purchased from the SWTAFE bookshop
Please refer to the attached PDF document outlining the required resources
Dress Code
Flat closed-toe shoes
Clothing which is suitable for program activities and in line with South West TAFE's dress code
Description
Course Description
The Certificate II in Kitchen Operations will provide you with the practical skills and knowledge to prepare food and menu items in a supervised kitchen.
Contribution to the VCE
Sudents who complete Certificate II in Kitchen Operations qualify for two VCE units at 1-2 level and two VCE units at 3-4 level.
Students have the option to undertake scored assessment. The study score can be fully counted as one of the students best four studies for ATAR purposes, or will count as a fifth or sixth study increment, if it is not one of the student’s four highest scores.
These certificates will satisfy learning outcomes for the industry specific skills and work skills strands in the VCAL programs.
Pathways
This course has been designed to articulate with the Certificate IV in Hospitality and the Advanced Diploma of Hospitality and Events.