2 x 3 hour sessions (delivered 3 weeks apart)
Course has 2 sessions 3 weeks apart
If there is no advertised dates - please "Register your Interest' to be notified of future dates once they are confirmed.
In order to undertake this Supervisor's course you must hold one of the 28 listed units.
Please visit the following website for a list of current and superceded pre-requisition units: https://www.health.vic.gov.au/sites/default/files/2022-07/guide-for-food-businesses-food-safety-supervisors-and-training-june-2022.pdf
- You must complete a compulsary pre-training review before attending class.
Prior to your enrolment a pre-training review will be conducted with you to confirm that the course you are seeking to enrol into meets your individual needs. The link will be emailed to you upon your booking. Failure to complete the pre-training review before class will incur a $20 administration fee for a booking cancellation or transfer.
- You must have a Unique Student Identifier number to enrol
- Photo identification (including your date of birth) must be provided prior to course commencement
What You Learn
How to successfully implement a food safety program, together with information on relevant legislation and the Hazard Analysis Critical Control Points (HACCP) Tool.
What You Get
Knowledge in how to implement a compliant food safety program.
Upon successful completion, you’ll also receive credit and certification for the following accredited unit from SIT30821 Certificate III in Commercial Cookery:
SITXFSA006 - Participate in safe food handling practices
The above unit applies to all tourism, hospitality and catering organisations with permanent or temporary kitchen premises or smaller food preparation areas.
Materials to Bring
Pen and notepaper
- Closed in Shoes
- Appropiate clothing for working in a functional commercial kitchen
FOOD SAFETY TRAINING FOR YOUR BUSINESS/ORGANISATION
Become familiar with the relevant industry standards
Victoria's food industry is strictly governed by a set of regulations, including the Food Act 1984. Anybody who runs a food related business needs to be well-versed with the relevant standards.
- Follow food safety program
- Store food safely
- Prepare food safely
- Provide safe single use items
- Maintain a clean environment
- Dispose of food safely
Pre-training Review - you must complete a compulsary pre-training review before attending class.
Prior to your enrolment a pre-training review will be conducted with you to confirm that the course you are seeking to enrol into meets your individual needs. The link will be emailed to you upon your booking. Failure to complete will incur a $20 administration fee for a booking cancellation or transfer.
Safe Food Handling short course (or the equivalent unit - see website above) is a competency standard requirement of the Department of Health. It is required that you undertake that training prior to completing Food Safety for Supervisors. Please visit the Department of Health Website to verify if you hold one of the 28 pre-requisite units - https://www.health.vic.gov.au/sites/default/files/2022-07/guide-for-food-businesses-food-safety-supervisors-and-training-june-2022.pdf
Upon successful completion, you’ll receive credit and certification for the following accredited unit from SIT30821 - Certificate III in Commercial Cookery: SITXFSA006 - Participate in safe food handling practices
Online Food Safety for Supervisors Learning Tool Set Up and Commencement
Upon successful confirmation of your online enrolment (and proof of pre-requisite), please allow 3 business days for the Short Courses Team to contact you with the login details and instructions to start your online learning and assessment tool.
At South West TAFE we’re here to help you complete your studies happily and successfully.
From the moment you start thinking about course options until you finish, you’ll have access to a range of student support options, covering enrolment, education, social and personal issues, including:
A DHHS registered Disability Support Team
Koorie Liaison Officer
Student Wellbeing Officer supporting your personal and social needs
Library and Research Centre
Bookshop supplying a range of textbooks and stationery
Student Learning Support including literacy and numeracy